Sep 04 2008
A Weird But Encouraging Thing
Last night’s supper included salad made with romaine lettuce, fresh diced tomatoes (from a garden of a friend), feta cheese and black olives. Oh, and topped with homemade creamy garlic and dill dressing made by Raquel.
I had four helpings of salad. Usually I pass on it.
Fresh vegetables make a huge difference, and I’m glad to have friends who share their gardening surplus with us. We’ve not been home at the right times and ambitious enough to get veggies of our own, but have enjoyed greatly the generosity of others in that.
Mmmm. Fresh tomatoes.
Oh and there’s fresh salsa in the fridge too. Mmmm.
you hippy!
I had beef soup also, you silly man.
And the only, but most dignified response:
:-p